Recently Published Articles


Quality attributes of pro-vitamin A cassava-African yam bean noodles using response surface methodology
Ajibola, Ghaniyah O. and Olapade, Abiodun A.
Int. J. Food Res. (2021) 8(1): pp. 1-10

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijfr.2021.08.001]


Research on the evaluation index system of academic papers for double first-class disciplines based on bibliometrics
Yinglan He, Liuli Lu, Rong Zhang and Ming Zhou
Int. J. Res. Rev. Educ. (2021) 7(1): pp. 1-10

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijrre.2021.07.001]


Teacher readiness: Cultivating leadership skills among primary schoolchildren in the United Arab Emirates Public Sector
Halima Al Shehhi and Khadeegha Alzouebi
Int. J. Res. Rev. Educ. (2021) 7(1): pp. 11-20

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijrre.2021.07.002]


Growth of enteropathogenic Escherichia coli strains in porridge made from an industrial flour and traditional flours of millet (Pennicetum glaucum) and maize (Zea mays)
Nzebo Désiré KOUAME, Comoé Koffi Donatien BENIE, Atobla Koua, Ahua Réné KOFFI and Dadié Adjéhi
Int. J. Appl. Microbiol. Biotechnol. Res. (2021) 9(1): pp. 1-10

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2021.09.001]


Evaluation of the microbiological quality and antibiotyping of strains of Escherichia coli strains isolated from street foods made from beef sold in Daloa (Côte d'Ivoire)
KOUASSI Kra Athanase, KOFFI Affoué Carole, KOUASSI Kouassi Clément, DADIE Adjehi and DJE Koffi Marcellin
Int. J. Appl. Microbiol. Biotechnol. Res. (2021) 9(1): pp. 10-17

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2021.09.002]


Diversity and structure of benthic macroinvertebrates community in relation to environmental variables in Lake Ehuikro, Côte d’Ivoire
Fato Edouard Motchié, Yao Aristide Konan, Kouakou Barthélemy Koffi, N’Doua Raphaël Etilé and Bi Gouli Gooré
Int. J. Res. Environ. Stud. (2021) 8(1): pp. 1-13

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijres.2021.08.001]


Perception and rating of the environmental quality of Bonny Ancient Town
Ogoro Mark, Furo-Vincent Evelyn and Dollah Osademe Chukwudi
Int. J. Res. Environ. Stud. (2021) 8(1): pp. 14-26

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijres.2021.08.002]


Antimicrobial activities of chemical constituents from the flowers of Hypericum lanceolatum Lam. (Hypericaceae)
Rolande B. Tsafack Nguemo, Abdel Jélil Njouendou, James D. Simo Mpetga, Irene Chinda Kengne, Romeo D. Tadjouate Nago, Serge A. Tanemossu Fobofou, Ludger A. Wessjohann, Augustin Silvere Ngouela and Jean-De-Dieu Tamokou
Int. J. Appl. Microbiol. Biotechnol. Res. (2020) 8(6): pp. 66-72

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2020.08.008]


Antibacterial and antibiofilm activity of Alpinia malaccensis and Terminalia catappa extract combinations on Staphylococcus aureus and Listeria monocytogene strains
T. Somarathna, W. M. A. D. B. Fernando, K. K. D. S. Ranaweera, G. A. S. Premakumara and N. S. Weerakkody
Int. J. Appl. Microbiol. Biotechnol. Res. (2020) 8(6): pp. 73-80

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2020.08.008]


Antifungal effects of clove (Syzygium aromaticum) essential oil against Colletotrichum gloeosporioides, the fungus associated with papaya (Carica papaya L.) fruit anthracnose
Moussango Davy, Modeste Lambert Sameza, Séverin Nguemezi Tchameni, Moise Ntah A. Ayong, Marie Ampère Boat Bedine, Olivier Youassi Youassi, Pamela Noumegna Kamsu and Pierre Michel Dongmo Jazet
Int. J. Appl. Microbiol. Biotechnol. Res. (2020) 8(5): pp. 51-57

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2020.08.005]




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