Recently Published Articles


Characterization of gut microbiota dysbiosis induced by weaning and diarrhea in Tibetan piglets
Ping Hu, Feng Wang and Xi-Shan Xiao
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(7): pp. 95-105

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.012]


Selection of Lactobacillus paracasei strains from grated carrots by-products for L-lactic acid production
Justine Godard and Yann Demarigny
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(7): pp. 106-116

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.013]


Fungal contamination of Gabou Hamni sold in the markets of Niamey, Niger
Maman Moustapha RABIOU, Chaibou YAOU, Abdelkader ALIO SANDA, Mamadou LEWAMY, Idrissa MOUSSA, Haoua SABO and Hassimi SADOU
Int. J. Food Res. (2019) 6(3): pp. 41-48

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijfr.2019.06.005]


Exopolysaccharide production by Brevundimonas diminuta isolated from Marchica lagoon ecosystem in Morocco
Yigerta Djolo Dah Dossounon and Mohammed Blaghen
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(6): pp. 79-85

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.012]


Emergence of carbapenem resistant enterobacteriacae coharboring New Delhi metallo-beta-lactamase (NDM-1) and Klebsiella pneumoniae carbapenemase (KPC) isolated from a tertiary hospital in Egypt
Raghda Hager, Shimaa Ahmed Abdel Salam and Nagwa M Abo El Magd
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(6): pp. 86-94

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.011]


High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins
Abderahim Ahmadou, Alfredo Napoli, Noel Durand and Didier Montet
Int. J. Food Res. (2019) 6(2): pp. 18-28

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijfr.2019.06.003]


Study of the coupling of osmotic dehydration and tomato (Lycopersicum esculentum) drying by the response surface methodology
Malakasa mandefu A. G., Mutambel hity D., Kizungu vumilia R. and Sumbu zola E.
Int. J. Food Res. (2019) 6(2): pp. 29-40

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijfr.2019.06.004]


Essential oils as control agents against Fusarium oxysporum f. sp. lycopersici in Lycopersicon esculentum used under in vitro and in vivo conditions
SIMO Claude, SUH Christopher, MBAMBA BESSONG Alain Vianey, NYOBE NKEN Brice Gatien, LANGSI DOBGANGHA Jacob, DJOCGOUE Pierre François and TAFFOUO Victor Desire
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(5): pp. 55-69

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.008]


Prevalence of Campylobacter spp. among diarrhoeic HIV-patients in Kaduna, Nigeria
Ogbomon E. O., Whong C. M. Z., Doko M. H. I., Magaji S. N., Addai T. I. and Orukotan Y. F.
Int. J. Appl. Microbiol. Biotechnol. Res. (2019) 7(5): pp. 70-78

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijambr.2019.07.009]


Effects of arbuscular mycorrhiza fungi on stimulation of nutrient content and induction of biochemical defense response in Xanthosoma sagittifolium plants against root rot disease caused by Pythium myriotylum
Ntengna Y. F., Tchameni N. S., Fokom R., Sameza M. L., Minyaka E., Ngonkeu M. E. L., Nana Wakam L., Etoa F. X. and Nwaga D.
Int. J. Adv. Agric. Res. (2019) 7(4): pp. 98-107

[Abstract]   [Full Text - PDF] 
[doi.org/10.33500/ijaar.2019.07.007]




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