Recently Published Articles


Enhancing culture of health in food deserts: Reports of a community supported agriculture study in San Bernardino, CA
Fayomi Agboola, R. Patti Herring, Mark Ghamsary, Daniel Handysides, Naomi Modeste and Keiji Oda
Int. J. Food Res. (2017) 4(1): pp. 1-11

[Abstract]   [Full Text - PDF]


Prevalence, serotype and presence of invasion gene in Salmonella isolated from frog meat obtained from western region of Côte d’Ivoire
Adjehi Dadié, Yatanan Casimir Blé, Kouadio-Ngbesso Nadège, Agathe Fantodji and Koffi Marcelin Djè
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(7): pp. 75-81

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Dengue: An exaggeration or a nemesis? An hospital based study in the Northern part of West Bengal, India
Sayantani Endow Dutta, Sucharita Maji, Sanjay Kumar Mallick, Sumana Moitra, Arpita Paul Dutta, Prabir Ghosh, Binita Pradhan and Arunabha Sarkar
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(7): pp. 82-87

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North Sumatra’s export performance and competitive advantages in the implementation of ASEAN Economic Community (AEC)
Jongkers Tampubolon, Albina Ginting, Hotden L. Nainggolan and Johndikson Aritonang
Int. J. Adv. Agric. Res. (2017) 5(4): pp. 61-65

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Synthesis of silver nanoparticles of mesocarp of Lagenaria siceraria fruit by using oleylamine and evaluation of its antimicrobial potential against clinically used pathogens
Parsa Dar, Amara Dar, Azam Mehmood Dar and Usama Waqas
Int. J. Mod. Biol. Res. (2017) 5(3): pp. 42-55

[Abstract]   [Full Text - PDF]


Farmers’ demographic variables: An insight into environmental conservation in Calabar
Etim Nkanu Efut, David Mbu Akpo, Victor Eshu Okpashi and Eno Asuquo
Int. J. Mod. Biol. Res. (2017) 5(3): pp. 56-63

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Antimicrobial activity of crude biosurfactants extracted from a locally fermented milk (pendidam) on yellow Achu soup produced in Ngaoundere, Cameroon
Mbawala Augustin, Fopa Kue Roméo Elysé, Mouafo Tene Hippolyte and Tchougang Mangaptché Hervé
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(6): pp. 59-67

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Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification
MKra Athanase KOUASSI, Adjéhi Thomas DADIE, Kouadio Florent N’GUESSAN, Kouadio YAO, Zinzendorf Yéssé NANGA, Yao Guillaume LOUKOU and Koffi Marcellin DJE
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(6): pp. 68-74

[Abstract]   [Full Text - PDF]


Effects of gentamicin-loaded PCL nanofibers on growth of Gram positive and Gram negative bacteria
Muhammet Ceylan, Shang-You Yang and Ramazan Asmatulu
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(5): pp. 40-51

[Abstract]   [Full Text - PDF]


Isolation of fungi from the surface water of Vembanadu wetland agroecosystem
Manuel Thomas and M. Thangavel
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(5): pp. 52-58

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