Recently Published Articles


Bacterial profile of mobile phones used by college students in Kigali, Rwanda
Sujan Khadka, Jean Bosco Nshimiyimana, Alina Thapa, Vestine Akayezu, Esther Muhindo Mwizerwa and Aberra Geyid Woldetsadik
Int. J. Appl. Microbiol. Biotechnol. Res. (2018) 6(7): pp. 78-94

[Abstract]   [Full Text - PDF]


Mass production studies in solid substrates with the entomopathogenic fungus, Purpureocillium lilacinum
Paula Barra, German Barros, Miriam Etcheverry and Andrea Nesci
Int. J. Adv. Agric. Res. (2018) 6(6): pp. 78-84

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Frequency of application of four plant extracts in the control of major insect pests of cowpea, Vigna unguiculata (L.) Walp in Umudike, Nigeria
Emeasor, K. C. and Nwosu, U.
Int. J. Adv. Agric. Res. (2018) 6(5): pp. 85-92

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Evaluation of wound healing activity of Achidium ohioense (Schimp. ex Mull) oil on albino rats
Akinpelu B. A., Odukoya S. O. A., Akanni A. A., Adelodun S. T. and Oyedapo O. O.
J. Med. Plant. Herbal. Ther. Res. (2018) 6(2): pp. 19-30

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Problems and prospects of cake filtration theories
Obiajulu E. Udegbunam and Joel O. Ademiluyi
Int. J. Res. Environ. Stud. (2018) 5(4): pp. 42-47

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Achieving sustainable development goals (SDGs) through environmental education in Nigeria
Onwuemele Andrew
Int. J. Res. Environ. Stud. (2018) 5(4): pp. 48-55

[Abstract]   [Full Text - PDF]


GFP-Based approach for analysis on soil bacteriostasis towards biocontrol agent
Xi Jia-Qin, Cha Qi-Yan, Zhang Ti-Kun and Mo Ming-He
Int. J. Appl. Microbiol. Biotechnol. Res. (2018) 6(6): pp. 70-77

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Metagenomic analysis of fungal community associated with Irvingia species (African mango) fruit wastes
Ebimieowei Etebu, John M. A. Torunana and Basil Osaro
Int. J. Appl. Microbiol. Biotechnol. Res. (2018) 6(6): pp. 78-86

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Using artificial intelligence technology for corporate financial diagnostics
Wei-Yuan Lin, Yuan-De Chu and De-Yuan Liao
Int. J. Bus. Financ. Manage. Res. (2018) 6(2): pp. 8-21

[Abstract]   [Full Text - PDF]


Bacterial contamination and risk factors associated with street-vended Panipuri sold in Bharatpur, Nepal
Sujan Khadka, Sanjib Adhikari, Tina Rai, Upasana Ghimire and Ashish Parajuli
Int. J. Food Res. (2018) 5(3): pp. 32-38

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