Table of content: July 2017; Vol. 5 Issue 6


Research Articles

Antimicrobial activity of crude biosurfactants extracted from a locally fermented milk (pendidam) on yellow Achu soup produced in Ngaoundere, Cameroon
Mbawala Augustin, Fopa Kue Roméo Elysé, Mouafo Tene Hippolyte and Tchougang Mangaptché Hervé
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(6): pp. 59-67

[Abstract] [Full Text] [Full Text - PDF]

Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification
MKra Athanase KOUASSI, Adjéhi Thomas DADIE, Kouadio Florent N’GUESSAN, Kouadio YAO, Zinzendorf Yéssé NANGA, Yao Guillaume LOUKOU and Koffi Marcellin DJE
Int. J. Appl. Microbiol. Biotechnol. Res. (2017) 5(6): pp. 68-74

[Abstract] [Full Text] [Full Text - PDF]







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