About IJFR

Introduction
Copyright
Disclaimer



Introduction

International Journal of Food Research (IJFR) is an open access academic refereed journal published monthly by BluePen Journals.

IJFR publishes research articles that report premier fundamental discoveries and inventions, and the applications of those discoveries, unconfined by traditional discipline barriers. All articles published by IJFR are published in English.

The objective of IJFR is to publish the most significant as well as innovative articles in the area of food research as well as food microbes; in other to accelerate the sharing and free-access of knowledge.

The scope of the journal is broad and it includes but not limited to the following areas of specialty:

Agrofood management, Bioresource Technology, By-products from Food, Canned Food Research, Carbohydrate Polymers, Cereal Science, Clinical Nutrition, Dairy Science, Eating Disorders, Farm Produce and Storage, Fast Food Packing Research, Fertilizer Effects on Food, Fish Foods, Food Aesthetics, Food Allergy, Food Amendment, Food and Antioxidants, Food and Bioprocess Technology Food and Consumers, Food and Enzymes, Food and Obesity, Food Biocatalysis, Food Bioconversion, Food Biotechnologies, Food Businesses, Food Chemistry, Food microbiology, analysis and testing, Food Combination Research, Food Composition and Analysis, Food Control, Food Culture, Food Digestion and Complications, Food Economics, Food Engineering, Food for Veterinary Animals, Food habits, Food health and safety, Food History, Food Hydrocolloids, Food Industry Development, Food Marketing, Food Microbes and Their Benefits, Food Poisoning, Food Policy and Practices, Food Presentation, Food Processing Technology, Food Production Practices, Food quality management, Food Recycling Techniques, Food Safety, Food Sales, Food science, Food Spoilage, Food Sufficiency and Management, Food Synthesis, Food waste management, Foodborne Pathogens and Disease, Fruits and Post Harvest Losses, Industrial Crops and Products, Local Food Study, Meat Science, Medicinal Value of Foods, Metabolic Care Molecular Nutrition, Natural Food Research, Nutrition and Cancer, Nutrition and Dietetics, Metabolism and Cardiovascular Diseases, Plant Food Research, Poultry Foods, Product development and sensory evaluation, Public Health Nutrition, Sea Foods, Value chain and regulatory issues, etc.

All articles that are submitted to this journal are made to undergo sectioning to ensure that they are in line with the scope of IJFR and as well as the instructions for authors. Thereafter they are double-blindedly peer-reviewed by both internal and external reviewers. More than 100 reviewers are working diligently to shorten the review cycle of the academic research publication; and help researchers to pay more attention on the research itself, not waiting for too long, for suggestions from reviewers.

To be accepted, a paper must be judged to be truly outstanding in its field and to be of interest to a wide audience. The primary criteria during the review and selection process of the submitted papers are; sound theoretical basis, valid empirical application and analysis, and contribution to the fields of medicine. The primary criteria in the final selection of the papers once the review process is complete are quality, originality, and relevance to the international medical fields.

The electronic version of published article is available at www.bluepenjournals.org/ijfr. The articles on this website are available in abstracts and full-text; and are accessible, free of charge to our web visitors.

Copyright

Copyright is a major issue for IJFR. Manuscript submission and their accessibility is not an infringement of copyright. All articles in IJFR remain the property of their authors.

Disclaimer

The contents of published articles represent solely the ideas of authors. Editors as well as Board of Editors of IJFR are not responsible for the views expressed by authors. However, the Editorial Board of IJFR takes responsibility for making publication decisions for submitted manuscripts based on the reviewer’s evaluation of the manuscript, policies of the journal Editorial Board and legal restrain acting against plagiarism, libel and copyright infringement.

Abbreviation: Int. J. Food. Res.
Language: English
ISSN: 2056-9734
Start Year: 2014


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