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Table of content: April 2015; Vol. 2 Issue 1
Research Article
Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana
Ayamdoo Abugre Joseph, Amikizunu Joseph and Abdul-Razak Abizari
Int. J. Food Res. (2015) 2(1): pp. 1-11
[Abstract] [Full Text - PDF] [doi.org/10.33500/ijfr.2015.02.001]
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