Table of content: April 2015; Vol. 2 Issue 1


Research Article

Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana
Ayamdoo Abugre Joseph, Amikizunu Joseph and Abdul-Razak Abizari
Int. J. Food Res. (2015) 2(1): pp. 1-11

[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijfr.2015.02.001]







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