Table of content: November 2017; Vol. 4 Issue 2


Research Article

Optimization of guava grit flour in multigrain mixes to develop a ready to eat extruded snack food using two-component mixture experiments
Sasikanth Sarangam, Sayyad Abdul and Madiki Chandrasekhar
Int. J. Food Res. (2017) 4(2): pp. 12-21

[Abstract] [Full Text] [Full Text - PDF]







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