Table of content: March 2019; Vol. 6 Issue 1

Research Articles

Assessment of microbial contamination risks factors and safety of out of home food in Lomé-Togo
Soncy K., Anani K., Djeri B., Adjrah Y., Karou D. S., Ameyapoh Y. and de Souza C.
Int. J. Food Res. (2019) 6(1): pp. 1-8

[Abstract]  [Full Text - PDF]  []

Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum)
Malakasa madefu A. G., Sumbu zola E. and Kizungu vumilia R.
Int. J. Food Res. (2019) 6(1): pp. 9-17

[Abstract]  [Full Text - PDF]  []

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