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International Journal of
Food Research


June 2015 - Vol. 2 Issue 3


ISSN: 2056-9734

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International Journal of Food Research (IJFR) is an open access academic refereed journal published monthly by BluePen Journals.

IJFR publishes research articles that report premier fundamental discoveries and inventions, and the applications of those discoveries, unconfined by traditional discipline barriers. All articles published by IJFR are published in English.

The objective of IJFR is to publish the most significant as well as innovative articles in the area of food research as well as food microbes; in other to accelerate the sharing and free-access of knowledge.

The scope of the journal is broad and it includes but not limited to the following areas of specialty:

Agrofood management, Bioresource Technology, By-products from Food, Canned Food Research, Farm Produce and Storage, Fast Food Packing Research, Fertilizer Effects on Food, Fish Foods, Food Allergy, Food Aesthetics, Food Amendment, Food and Antioxidants, Food and Enzymes, Food Biocatalysis, Food Bioconversion, Food Biotechnologies, Food-Borne Pathogens, Food Businesses, Food Chemistry,...  read more

Abbreviation: Int. J. Food. Res.
Language: English
ISSN: 2056-9734
Start Year: 2014


OTHER JOURNALS

International Journal of Research in Environmental Studies

Journal of Medicinal Plant and Herbal Therapy Research

International Journal of Applied Microbiology and Biotechnology Research

International Journal of Modern and Alternative Medicine Research

International Journal of Modern Biological Research

International Journal of Advance Agricultural Research

Journal of Engineering and Manufacturing Technology

International Journal of Business and Finance Management Research

International Journal of Research and Reviews in Education






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