Call For Papers

International Journal of Food Research (IJFR) welcomes submissions of articles which are to be considered for monthly publication in the journal; such as Full length research articles; Review articles including Critical reviews, Mini reviews and Tutorial reviews; Communications; Reports of preliminary research findings that justify urgent publication, in all areas of food science and research.

The scope of the journal is broad and it includes but not limited to the following area of specialty:

Agrofood management, Bioresource Technology, By-products from Food, Canned Food Research, Carbohydrate Polymers, Cereal Science, Clinical Nutrition, Dairy Science, Eating Disorders, Farm Produce and Storage, Fast Food Packing Research, Fertilizer Effects on Food, Fish Foods, Food Aesthetics, Food Allergy, Food Amendment, Food and Antioxidants, Food and Bioprocess Technology Food and Consumers, Food and Enzymes, Food and Obesity, Food Biocatalysis, Food Bioconversion, Food Biotechnologies, Food Businesses, Food Chemistry, Food microbiology, analysis and testing, Food Combination Research, Food Composition and Analysis, Food Control, Food Culture, Food Digestion and Complications, Food Economics, Food Engineering, Food for Veterinary Animals, Food habits, Food health and safety, Food History, Food Hydrocolloids, Food Industry Development, Food Marketing, Food Microbes and Their Benefits, Food Poisoning, Food Policy and Practices, Food Presentation, Food Processing Technology, Food Production Practices, Food quality management, Food Recycling Techniques, Food Safety, Food Sales, Food science, Food Spoilage, Food Sufficiency and Management, Food Synthesis, Food waste management, Foodborne Pathogens and Disease, Fruits and Post Harvest Losses, Industrial Crops and Products, Local Food Study, Meat Science, Medicinal Value of Foods, Metabolic Care, Molecular Nutrition, Natural Food Research, Nutrition and Cancer, Nutrition and Dietetics, Metabolism and Cardiovascular Diseases, Plant Food Research, Poultry Foods, Product development and sensory evaluation, Public Health Nutrition, Sea Foods, Value chain and regulatory issues, etc.

IJFR has specific instructions and guidelines for submitting articles. These instructions and guidelines are readily available on her website. Please read and review them carefully. The whole manuscript should be submitted as a single Microsoft Word file that includes all Figures and Tables. However, where it is not convenient for the author to include some Tables or Figures in the body of the manuscript, such Tables or Figures may be places in a separate Microsoft Word file together with their Table/Figure legends. Their position should be properly cited/indicated in the text of the manuscript to enable the Editorial Office of IJFR, affix them appropriately, when editing the article during and after the review process. See Instructions for Authors

Manuscript(s) should be submitted as e-mail attachment to the Editorial Office at: or Acknowledgement letter(s) together with manuscript number(s) will be mailed to the corresponding author within 48 hours of manuscript(s) reception by the Editorial Office.

Please note that authors are to suggest 3-5 potential reviewers and provide their contact information including email addresses in the cover letter that accompany’s any submission.

Articles that are not submitted in accordance with the instructions and guidelines of IJFR are likely to be rejected. While those articles that are considered to be outside the scope of IJFR will be re-directed to our sister journal whose scope covers that of the said article. However, this will only be done after seeking permission from author(s) of such article(s) and consent has been granted.

IJFR strongly discourages and rejects submission of articles which have been published or are being considered for publication elsewhere. Therefore, all articles submitted to IJFR must be original; must not have appeared in another publication and must not be submitted for publication elsewhere while under consideration for publication in IJFR. Also, submission of articles by anyone other than one of the authors will be rejected.

Abbreviation: Int. J. Food. Res.
Language: English
ISSN: 2056-9734
Start Year: 2014


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