Prof. Kofi E. Aidoo
Department of Biological and Biomedical Sciences
Glasgow Caledonian University
Glasgow, Scotland.

Prof. Yulong Yin
Institute of Subtropical Agriculture (ISA),
The Chinese Academy of Science (CAS),

Prof. Honggang Fu
Key Laboratory of Functional Inorganic Material Chemistry, Ministry of Education,
School of Chemistry and Materials Science,
Heilongjiang University,
Heilongjiang Province,

Prof. Xuejun Zhang
Guizhou Province Key Laboratory of Fermentation Engineering and Biological Pharmacy,
School of Chemistry and Chemical Engineering,
Guizhou University,
Guizhou, China.

Prof. Stephen Rasaki Adeniyi Adewusi
Department of Chemistry
Obafemi Awolowo University
Ile-Ife, Nigeria.

Prof. Alexis Téguia
Department of Animal Science,
Faculty of Agronomy and Agricultural Sciences
Dschang, Cameroun.

Editorial Board Members

Dr. Abir Ahmed El-Gohary
Central Laboratory of Residue Analysis of Pesticides & Heavy Metals in Foods
Quality Control on Agriculture Products (QCAP)
Egypt, Cairo.

Dr. Edet Akpanyung
Department of Biochemistry
University of Uyo,

Dr. Azhari Muhammad Syam
Department of Chemical Engineering,
Malikussaleh University,
Jalan Cot Tengku Nie,
Reulut Kab. Aceh Utara,

Dr. Mohamad Ashry Bin Jusoh
Universiti Putra Malaysia
B-02-01 Apt. Teratai, Jln. Psn. Prima Utama,
Taman Puchong Prima, 47100 Puchong,

Dr. Adriana Chi
Technical University of Cluj-Napoca,

Dr. Thaddeus Chukwuemeka Ezeji
Ohio State University and
Ohio State Agricultural and Development Center (OARDC)
Department of Animal Sciences

Dr. Barakat S.M. Mahmoud
Food Safety/Microbiology
Experimental Seafood Processing Laboratory
Costal Research and Extension Centre
Mississippi State University

Dr. Neela Badrie
Department of Food Production,
Faculty of Science and Agriculture,
University of the West Indies,
Trinidad and Tobago.

Dr. Hu Xiao-Qing
State Key Lab of Food Science and Technology,
Jiangnan University,

Dr. R. A. Siddique
Department of Veterinary Biochemistry
College of Veterinary Science and Animal Husbandry
Navsari Agricultural University,
Gujarat, India.

Dr. Brnčić Mladen
Faculty of Food Technology and Biotechnology
Zagreb, Croatia.

Dr. Jianbo Xiao
Institute of Food Engineering
College of Life & Environment Science
Shanghai Normal University

Dr. Petr Konvalina, Ing
University of South Bohemia,
Faculty of Agriculture,
České Budějovice,
Czech Republic.

Dr. Jeffery Jones
Editorial Board Coordinator
International Journal of Food Research

Abbreviation: Int. J. Food. Res.
Language: English
ISSN: 2056-9734
Start Year: 2014


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