Table of content: November 2017; Vol. 4 Issue 2

Research Article

Optimization of guava grit flour in multigrain mixes to develop a ready to eat extruded snack food using two-component mixture experiments
Sasikanth Sarangam, Sayyad Abdul and Madiki Chandrasekhar
Int. J. Food Res. (2017) 4(2): pp. 12-21
[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijfr.2017.04.002]