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International Journal of Food Research (IJFR) is an open access academic refereed journal published monthly by BluePen Journals.

IJFR publishes research articles that report premier fundamental discoveries and inventions, and the applications of those discoveries, unconfined by traditional discipline barriers. All articles published by IJFR are published in English.

The objective of IJFR is to publish the most significant as well as innovative articles in the area of food research as well as food microbes; in other to accelerate the sharing and free-access of knowledge.

The scope of the journal is broad and it includes but not limited to the following areas of specialty:

Agrofood management, Bioresource Technology, By-products from Food, Canned Food Research, Farm Produce and Storage, Fast Food Packing Research, Fertilizer Effects on Food, Fish Foods, Food Allergy, Food Aesthetics, Food Amendment, Food and Antioxidants, Food and Enzymes, Food Biocatalysis, Food Bioconversion, Food Biotechnologies, Food-Borne Pathogens, Food Businesses, Food Chemistry,...  read more