Table of content: June 2019; Vol. 6 Issue 2

Research Articles

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins
Abderahim Ahmadou, Alfredo Napoli, Noel Durand and Didier Montet
Int. J. Food Res. (2019) 6(2): pp. 18-28
[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijfr.2019.06.003]

Study of the coupling of osmotic dehydration and tomato (Lycopersicum esculentum) drying by the response surface methodology
Malakasa mandefu A. G., Mutambel hity D., Kizungu vumilia R. and Sumbu zola E.
Int. J. Food Res. (2019) 6(2): pp. 29-40
[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijfr.2019.06.004]